Bakery Equipment Operator - 2nd Shift, Quality Focus

A North American baking company seeks a dedicated individual to ensure food quality and operate machinery in a fast-paced environment. Responsibilities include ensuring compliance with quality specifications, maintaining equipment, and following production schedules. Preferred qualifications include a high school diploma and three years of manufacturing experience. The role involves working the 2nd shift and adhering to strict safety standards in the bakery environment. #J-18808-Ljbffr