Seasonal Line Cook: Ski Resort Kitchen & Perks

A leading ski resort in Montana is seeking seasonal kitchen staff to prepare and cook various menu items, particularly for breakfast and lunch. Ideal candidates will have basic kitchen skills and preferably some line cook experience. Responsibilities include maintaining kitchen cleanliness and adhering to health regulations. Since the role involves a back side location, intermediate ski or snowboard skills are advantageous. The position offers flexible scheduling and competitive wages, including tips. #J-18808-Ljbffr