Cummins Worldwide
Restaurant General Manager – Valentino Ristorante Italiano
Full‑time, on‑site position at Valentino Ristorante Italiano, Clearwater, FL. This opportunity leads a premier Italian restaurant, shaping its daily rhythm and driving lasting success. The role is hands‑on, inspiring, and focused on delivering exceptional fine‑dining experiences.
Base pay range: $75,000.00 / yr – $85,000.00 / yr.
As the General Manager you will:
Run the Restaurant
Oversee daily operations and maintain flawless service standards.
Ensure the restaurant is well staffed, well‑trained, and staff skills are allocated to the correct positions.
Manage inventory, ordering, and compliance with health, safety, and labor regulations.
Maintain a polished environment—from cleanliness to ambiance to guest‑facing excellence.
Lead the Team
Hire, train, and retain top‑tier management and service staff.
Foster a calm, professional, and productive workplace.
Ensure your team consistently delivers fine‑dining service at its best.
Elevate the Guest Experience
Deliver memorable, high‑quality dining experiences every day.
Handle guest feedback with professionalism and care.
Drive strong reviews and glowing word‑of‑mouth through consistent excellence.
Qualifications Experience
Proven experience as a General Manager in fine dining or high‑end restaurants.
Hands‑on experience in multiple restaurant roles.
Strong independent leadership and operational skills.
Commitment to long‑term success.
Skills & Abilities
Calm, approachable, and confident leadership style.
Friendly but firm decision‑making.
Excellent problem‑solving skills and ability to execute a long‑term vision.
Additional language skills are a plus.
If you’re ready to take charge, inspire your team, and elevate every guest experience,
APPLY NOW!
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
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Base pay range: $75,000.00 / yr – $85,000.00 / yr.
As the General Manager you will:
Run the Restaurant
Oversee daily operations and maintain flawless service standards.
Ensure the restaurant is well staffed, well‑trained, and staff skills are allocated to the correct positions.
Manage inventory, ordering, and compliance with health, safety, and labor regulations.
Maintain a polished environment—from cleanliness to ambiance to guest‑facing excellence.
Lead the Team
Hire, train, and retain top‑tier management and service staff.
Foster a calm, professional, and productive workplace.
Ensure your team consistently delivers fine‑dining service at its best.
Elevate the Guest Experience
Deliver memorable, high‑quality dining experiences every day.
Handle guest feedback with professionalism and care.
Drive strong reviews and glowing word‑of‑mouth through consistent excellence.
Qualifications Experience
Proven experience as a General Manager in fine dining or high‑end restaurants.
Hands‑on experience in multiple restaurant roles.
Strong independent leadership and operational skills.
Commitment to long‑term success.
Skills & Abilities
Calm, approachable, and confident leadership style.
Friendly but firm decision‑making.
Excellent problem‑solving skills and ability to execute a long‑term vision.
Additional language skills are a plus.
If you’re ready to take charge, inspire your team, and elevate every guest experience,
APPLY NOW!
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
#J-18808-Ljbffr