Executive Chef - High-Volume Dining & Culinary Leader

A premier dining establishment in Tallahassee seeks an experienced Executive Chef to manage kitchen operations and oversee all culinary activities. The ideal candidate will possess a culinary degree and at least 3 years of experience in a high-volume dining environment, demonstrating leadership and a strong commitment to food safety. This full-time position offers a chance to make an impact in a respected dining program serving residents, staff, and guests. #J-18808-Ljbffr