Resort Culinary Lead: Menu Innovation & Team Leadership

A family-oriented resort in Scottsdale, Arizona, is seeking a Resort Sous Chef to manage kitchen operations in the absence of the Executive Chef. Responsibilities include overseeing food preparations, maintaining inventory levels, and ensuring compliance with health regulations. Ideal candidates should possess at least 3 years of experience in restaurant kitchens, a high school diploma, and strong teamwork skills. Culinary education and previous supervisory experience are desirable. The role offers competitive pay and bonus opportunities. #J-18808-Ljbffr