Lead Sous Chef - Drive Menu Innovation & Team Excellence

A premier hospitality establishment in Anchorage seeks a Restaurant Sous Chef to oversee kitchen operations and develop high-quality menus. The ideal candidate will have a culinary degree and at least five years of managerial experience. Responsibilities include training kitchen staff, ensuring adherence to budgetary constraints, and maintaining high culinary standards. This position offers competitive benefits and requires strong leadership and teamwork skills. #J-18808-Ljbffr