Lead Executive Chef: Menu & Kitchen Mastery

A leading healthcare organization in Milton, FL, is seeking a Chef to oversee all kitchen operations. The Chef ensures safe and efficient food preparation while adhering to health regulations. Responsibilities include training kitchen staff, maintaining food quality standards, and managing inventory effectively. The ideal candidate has an Associate Degree in Culinary Arts, a Food Safety Certification, and 2-4 years of relevant experience. This full-time role allows the Chef to shape culinary offerings in a healthcare setting. #J-18808-Ljbffr