Catering Lead: Events Supervisor & Safety Champion

A leading service company in Richmond, Virginia, is seeking a Catering Service Worker Lead to supervise and support catering events of various sizes. The role involves staff coordination, menu selection, booking events, and maintaining safety standards. Candidates should have at least two years of operational experience in a hotel or banquet setting, with preferred experience in event booking. The position requires excellent leadership skills and a commitment to customer service. #J-18808-Ljbffr