Sous Chef — Lead Kitchen, Train Staff, Elevate Quality

A leading dining service company is seeking a Full-time Sous Chef in Richmond, VA. The ideal candidate will ensure food quality, train staff, and manage food ordering while adhering to safety standards. Formal culinary training or 4 years of experience is preferred. This role provides competitive pay, meals, and benefits in a fast-paced, team-oriented environment focused on hospitality and growth. #J-18808-Ljbffr