Compass Group
Job Summary
We are seeking a skilled and dependable Broiler Cook to execute high-quality grilled and broiled menu items in a fast-paced, fine-dining environment. This union position requires strong culinary experience, attention to detail, and full availability for the United Center's event schedule. Key Responsibilities: Prepare and cook steaks, seafood, and premium proteins to guest specifications using broilers and grills. Ensure consistent execution of recipes, cooking temperatures, plating, and presentation standards. Set up and break down the broiler station before and after each shift, ensuring all tools, ingredients, and sanitation materials are in place. Work closely with other line cooks and the expeditor to ensure timely, high-quality service. Maintain cleanliness, food safety, and sanitation standards throughout service. Follow all food storage, labeling, and FIFO procedures to ensure product quality and minimize waste. Report any equipment issues or shortages to the Chef promptly. Assist with prep or other kitchen duties as needed to support the team during high-volume operations. Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational standards before ending your shift. Qualifications: Minimum 23 years of experience in a high-volume or fine dining kitchen, with a strong focus on broiler/grill cooking. Excellent understanding of meat temperatures, grilling techniques, and plating standards. Must be organized, detail-oriented, and able to work efficiently under pressure. Solid knife skills and knowledge of kitchen safety procedures. Able to stand for extended periods and lift up to 50 lbs. Must have open availability for all United Center home games and events, including evenings, weekends, and holidays. Additional Information: This is a union position, governed by the applicable collective bargaining agreement. Broiler Cooks are expected to follow all culinary, attendance, dress code, and sanitation guidelines as set by the Culinary Management Team and Union standards. Uniforms are provided on-site. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
We are seeking a skilled and dependable Broiler Cook to execute high-quality grilled and broiled menu items in a fast-paced, fine-dining environment. This union position requires strong culinary experience, attention to detail, and full availability for the United Center's event schedule. Key Responsibilities: Prepare and cook steaks, seafood, and premium proteins to guest specifications using broilers and grills. Ensure consistent execution of recipes, cooking temperatures, plating, and presentation standards. Set up and break down the broiler station before and after each shift, ensuring all tools, ingredients, and sanitation materials are in place. Work closely with other line cooks and the expeditor to ensure timely, high-quality service. Maintain cleanliness, food safety, and sanitation standards throughout service. Follow all food storage, labeling, and FIFO procedures to ensure product quality and minimize waste. Report any equipment issues or shortages to the Chef promptly. Assist with prep or other kitchen duties as needed to support the team during high-volume operations. Check out with a Chef or Supervisor to ensure your station meets cleanliness and organizational standards before ending your shift. Qualifications: Minimum 23 years of experience in a high-volume or fine dining kitchen, with a strong focus on broiler/grill cooking. Excellent understanding of meat temperatures, grilling techniques, and plating standards. Must be organized, detail-oriented, and able to work efficiently under pressure. Solid knife skills and knowledge of kitchen safety procedures. Able to stand for extended periods and lift up to 50 lbs. Must have open availability for all United Center home games and events, including evenings, weekends, and holidays. Additional Information: This is a union position, governed by the applicable collective bargaining agreement. Broiler Cooks are expected to follow all culinary, attendance, dress code, and sanitation guidelines as set by the Culinary Management Team and Union standards. Uniforms are provided on-site. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.