Four Seasons Hotels and Resorts
Shipboard Executive Chef- (Second Rotation)
Four Seasons Hotels and Resorts - Miami, Florida, us, 33222
Work at Four Seasons Hotels and Resorts
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Overview
Shipboard Executive Chef- (Second Rotation)
Join to apply for the
Shipboard Executive Chef- (Second Rotation)
role at
Four Seasons Hotels and Resorts Shipboard Executive Chef- (Second Rotation)
Join to apply for the
Shipboard Executive Chef- (Second Rotation)
role at
Four Seasons Hotels and Resorts Get AI-powered advice on this job and more exclusive features. About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Yacht I
With elegant lines and sweeping ocean views, our spectacular yacht is home to 95 expansive suites and guest rooms, alongside a world-class choice of dining, wellness, and entertainment. It delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world’s oceans for the very first time.
679 ft in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites will offer panoramic views through floor-to-ceiling windows and access to expansive private terraces.
About The Role
The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food and beverage operations. This position oversees the culinary offerings across various dining venues, including restaurants, bars, lounges, in-suite dining, stewarding, and crew dining areas.
What You Will Do
The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach. Collaboration with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager is essential for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene.
What You Bring
A Hospitality Management Degree is preferred, however not mandatory, with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications or diplomas in culinary arts, food and beverage management / admin, food safety certification, or related areas are considered ideal.
Minimum of 7-10 years in culinary, with at least 5-7 years in a senior management role as an Executive Chef. Proven experience in luxury yacht/cruise line operations is preferred.
Exceptional leadership, strategic planning, and operational excellence are required. Strong communication skills and proficiency in English are essential. Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience is considered ideal.
What We Offer
Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Defined on/off schedules
Schedule & Hours
Ideally the candidate will already hold a valid US work authorization to start. This role will be the second rotation Executive Chef onboard, dates to be determined.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Other Industries Travel Arrangements and Hospitality Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x Get notified about new Executive Chef jobs in
Miami, FL . Executive Chef and B - Embassy Suites by Hilton Miami Airport
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Fort Lauderdale, FL $55,000.00-$65,000.00 2 days ago Miami, FL $65,000.00-$75,000.00 2 weeks ago Miami Beach, FL $65,000.00-$86,000.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Shipboard Executive Chef- (Second Rotation)
role at
Four Seasons Hotels and Resorts Shipboard Executive Chef- (Second Rotation)
Join to apply for the
Shipboard Executive Chef- (Second Rotation)
role at
Four Seasons Hotels and Resorts Get AI-powered advice on this job and more exclusive features. About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Yacht I
With elegant lines and sweeping ocean views, our spectacular yacht is home to 95 expansive suites and guest rooms, alongside a world-class choice of dining, wellness, and entertainment. It delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world’s oceans for the very first time.
679 ft in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites will offer panoramic views through floor-to-ceiling windows and access to expansive private terraces.
About The Role
The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food and beverage operations. This position oversees the culinary offerings across various dining venues, including restaurants, bars, lounges, in-suite dining, stewarding, and crew dining areas.
What You Will Do
The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach. Collaboration with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager is essential for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene.
What You Bring
A Hospitality Management Degree is preferred, however not mandatory, with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications or diplomas in culinary arts, food and beverage management / admin, food safety certification, or related areas are considered ideal.
Minimum of 7-10 years in culinary, with at least 5-7 years in a senior management role as an Executive Chef. Proven experience in luxury yacht/cruise line operations is preferred.
Exceptional leadership, strategic planning, and operational excellence are required. Strong communication skills and proficiency in English are essential. Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience is considered ideal.
What We Offer
Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Defined on/off schedules
Schedule & Hours
Ideally the candidate will already hold a valid US work authorization to start. This role will be the second rotation Executive Chef onboard, dates to be determined.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Other Industries Travel Arrangements and Hospitality Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x Get notified about new Executive Chef jobs in
Miami, FL . Executive Chef and B - Embassy Suites by Hilton Miami Airport
Senior Manager, Corporate Executive Chef of Operations
Miami, FL $100,000.00-$110,000.00 2 weeks ago Temporary Executive Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton
Fort Lauderdale, FL $55,000.00-$65,000.00 2 days ago Miami, FL $65,000.00-$75,000.00 2 weeks ago Miami Beach, FL $65,000.00-$86,000.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr