Compass Group
Bon Appetit
Take the next step in your career with Bon Appetit as a Food Safety and Wellness Manager (Dietitian) in San Jose, CA!
Location:
Corporate Account in San Jose, CA Schedule:
Fully Onsite + Travel Monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA Requirement:
Must be a Registered Dietitian with CDR with 5+ Years of Professional Experience Position Details
The successful candidate will be a Registered Dietitian (RD/RDN) with a strong background in restaurant-based food safety, allergen management, and wellness programming. This role is pivotal in driving continuous improvement and ensuring consistent execution of food safety and wellness initiatives in partnership with chefs, operators, and client stakeholders. Salary:
$90,000- $102,000 per year We go the extra mile for our Dietitians with benefits designed to support
education, career growth, and professional success!
Special perks include: Career Advancement:
Growth programs tailored to RDNs Free CEUs:
Through our nutrition education webinar series Our comprehensive benefits package includes: Health & Wellness:
Medical, dental, and vision plans for you and your family Financial Security:
Life insurance, AD&D, and disability coverage Retirement:
401(k) and retirement plans Time Off:
Paid Time Off, holiday pay, Paid Parental Leave, Personal Leave Perks:
Shopping discounts, commuter benefits, and more Wellness & Support:
Employee Assistance Program, FSAs, health programs Protection Plans:
Identity Theft Protection and pet insurance Job Summary
We are seeking a dedicated
Food Safety & Wellness Manager
to lead wellness, allergen labeling, food safety, quality assurance, and audit compliance across multiple office dining operations for a tech client. Responsibilities include: Food Safety & Quality Assurance:
Lead site-level food safety programs, conduct audits, develop corrective actions, serve as contact for incidents. Allergen Labeling & Risk Management:
Implement allergen control systems, train staff, ensure accurate labeling, serve as SME for menu software. Wellness Programming:
Support wellness food offerings, collaborate on campaigns, represent nutrition expertise. Training & Team Support:
Develop training, mentor team members. Corporate Connections:
Collaborate with corporate teams, participate in meetings. Customer Service:
Ensure courteous interactions, respond to comments, relay feedback. Qualifications
Registered Dietitian credential (CDR) required State licensure where applicable Hospitality knowledge, interest in sustainability Minimum 5 years in foodservice, culinary nutrition, or food safety Serve-Safe Manager certification Ability to manage multiple priorities and travel up to 40% Apply to
Compass Group
today!
Learn more about the Compass story . Additional benefits may be available in certain states.
Equal Opportunity Employer:
We celebrate diversity and are committed to an inclusive environment. Applications are accepted on an ongoing basis. We maintain a drug-free workplace.
#J-18808-Ljbffr
Location:
Corporate Account in San Jose, CA Schedule:
Fully Onsite + Travel Monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA Requirement:
Must be a Registered Dietitian with CDR with 5+ Years of Professional Experience Position Details
The successful candidate will be a Registered Dietitian (RD/RDN) with a strong background in restaurant-based food safety, allergen management, and wellness programming. This role is pivotal in driving continuous improvement and ensuring consistent execution of food safety and wellness initiatives in partnership with chefs, operators, and client stakeholders. Salary:
$90,000- $102,000 per year We go the extra mile for our Dietitians with benefits designed to support
education, career growth, and professional success!
Special perks include: Career Advancement:
Growth programs tailored to RDNs Free CEUs:
Through our nutrition education webinar series Our comprehensive benefits package includes: Health & Wellness:
Medical, dental, and vision plans for you and your family Financial Security:
Life insurance, AD&D, and disability coverage Retirement:
401(k) and retirement plans Time Off:
Paid Time Off, holiday pay, Paid Parental Leave, Personal Leave Perks:
Shopping discounts, commuter benefits, and more Wellness & Support:
Employee Assistance Program, FSAs, health programs Protection Plans:
Identity Theft Protection and pet insurance Job Summary
We are seeking a dedicated
Food Safety & Wellness Manager
to lead wellness, allergen labeling, food safety, quality assurance, and audit compliance across multiple office dining operations for a tech client. Responsibilities include: Food Safety & Quality Assurance:
Lead site-level food safety programs, conduct audits, develop corrective actions, serve as contact for incidents. Allergen Labeling & Risk Management:
Implement allergen control systems, train staff, ensure accurate labeling, serve as SME for menu software. Wellness Programming:
Support wellness food offerings, collaborate on campaigns, represent nutrition expertise. Training & Team Support:
Develop training, mentor team members. Corporate Connections:
Collaborate with corporate teams, participate in meetings. Customer Service:
Ensure courteous interactions, respond to comments, relay feedback. Qualifications
Registered Dietitian credential (CDR) required State licensure where applicable Hospitality knowledge, interest in sustainability Minimum 5 years in foodservice, culinary nutrition, or food safety Serve-Safe Manager certification Ability to manage multiple priorities and travel up to 40% Apply to
Compass Group
today!
Learn more about the Compass story . Additional benefits may be available in certain states.
Equal Opportunity Employer:
We celebrate diversity and are committed to an inclusive environment. Applications are accepted on an ongoing basis. We maintain a drug-free workplace.
#J-18808-Ljbffr