Troy inn & Suites
Job Overview
We are seeking a skilled and passionate Cook to join our culinary team at The Griffin inside the brand new Hotel Indigo Troy. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Cook, you will play a crucial role in delivering high-quality meals while maintaining the highest standards of food safety and presentation. Responsibilities Prepare and cook menu items according to recipes and quality standards Assist in menu planning and development, ensuring seasonal and local ingredients are utilized Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Collaborate with other kitchen staff to ensure timely service and exceptional dining experiences Handle food products safely, following proper storage and handling procedures Execute meal preparation tasks efficiently while maintaining attention to detail Utilize knife skills for precise food preparation, including chopping, slicing, and dicing Participate in catering events as needed, providing excellent service to guests Experience Previous experience in a dietary department or as a dietary aide is preferred Background in fine dining or restaurant environments is highly desirable Proven experience in the food industry with a focus on culinary techniques and food handling Strong knowledge of food safety practices and regulations Experience with menu planning and meal preparation is a plus Ability to work effectively in a fast-paced kitchen environment while maintaining quality standards Join our team and contribute your culinary expertise to create memorable dining experiences for our guests Job Type: Full-time Pay: $ $19.00 per hour Expected hours: 40 per week Benefits: Dental insurance Employee discount Health insurance Vision insurance Work Location: In person
We are seeking a skilled and passionate Cook to join our culinary team at The Griffin inside the brand new Hotel Indigo Troy. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Cook, you will play a crucial role in delivering high-quality meals while maintaining the highest standards of food safety and presentation. Responsibilities Prepare and cook menu items according to recipes and quality standards Assist in menu planning and development, ensuring seasonal and local ingredients are utilized Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Collaborate with other kitchen staff to ensure timely service and exceptional dining experiences Handle food products safely, following proper storage and handling procedures Execute meal preparation tasks efficiently while maintaining attention to detail Utilize knife skills for precise food preparation, including chopping, slicing, and dicing Participate in catering events as needed, providing excellent service to guests Experience Previous experience in a dietary department or as a dietary aide is preferred Background in fine dining or restaurant environments is highly desirable Proven experience in the food industry with a focus on culinary techniques and food handling Strong knowledge of food safety practices and regulations Experience with menu planning and meal preparation is a plus Ability to work effectively in a fast-paced kitchen environment while maintaining quality standards Join our team and contribute your culinary expertise to create memorable dining experiences for our guests Job Type: Full-time Pay: $ $19.00 per hour Expected hours: 40 per week Benefits: Dental insurance Employee discount Health insurance Vision insurance Work Location: In person