Cook

**Overview** We are seeking a dedicated and skilled individual to join our culinary team as a . This role is essential in ensuring the smooth operation of our dietary services, focusing on meal preparation, food safety, and exceptional service. The ideal candidate will possess a strong background in the food industry, with experience in dietary departments and fine dining settings. **Responsibilities** - Prepare and cook meals according to established menus and dietary guidelines. - Assist in menu planning to ensure a variety of nutritious options are available. - Maintain high standards of food safety and sanitation throughout the kitchen. - Handle food items with care, adhering to proper food handling procedures. - Collaborate with kitchen staff to ensure timely meal service and presentation. - Cater events as needed, ensuring that all meals meet quality standards. - Utilize knife skills for food preparation, ensuring precision and efficiency. - Provide excellent customer service while serving meals to guests. **Skills** - Proven experience in dietary departments or as a dietary aide is preferred. - Strong background in menu planning and fine dining experience is advantageous. - Proficiency in cooking techniques and food preparation methods. - Familiarity with food service operations and kitchen environments. - Knowledge of food safety regulations and best practices. - Experience in catering services is a plus. - Excellent knife skills for efficient meal preparation. - Ability to work collaboratively within a team-oriented environment. Join us in delivering exceptional culinary experiences while maintaining the highest standards of quality and safety. We look forward to welcoming a passionate individual who shares our commitment to excellence in the culinary arts. Job Type: Full-time Pay: $ $25.20 per hour Work Location: In person