Compass Group
Hospitality & Culinary Manager in Training, Bon Appetit/ West Division
Compass Group, San Jose, California, United States, 95199
Overview
Hospitality & Culinary Manager in Training, Bon Appetit/ West Division. We are hiring immediately for a Hospitality & Culinary Manager in Training position. Location options include San Jose, Palo Alto, San Francisco, California. This opportunity is with Bon Appetit Management Company. Role Details
Location : San Jose, Palo Alto, San Francisco, California Schedule : To be discussed further upon interview Pay Range : $68,700.00 annually Internal Employee Referral Bonus Available Application note : We make applying easy. Text JOB to 75000 and search requisition ID number 1459131. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success. We invite you to start your journey with us today! We are hiring for roles across the United States with Bon Appetit Management Company, which operates more than 1,000 cafes for corporations, universities, and museums, and a number of public restaurants. We cook from scratch using fresh, local ingredients and support sustainable sourcing. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Role or Opportunity Description
We are a family of companies delivering the best in food, hospitality, and support services. Our 250,000 associates work in a variety of settings across all 50 states. We encourage developing diverse expertise and value collaboration, innovation, and growth. You are passionate about developing yourself and others, delivering great service, and building partnerships with clients. Qualifications
Bachelor\'s Degree received by May 2026 or prior (required) One year of culinary, customer service, or hospitality work/internship experience Willingness to relocate for the right role or advancement opportunity Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills Effective written and verbal communication with peers, employees, clients, and customers Strong organizational skills with the ability to prioritize, multi-task, and meet deadlines in a fast-paced environment Basic understanding of contract administration and client relations Basic knowledge of food and catering trends with a focus on quality, production, sanitation, safety, and marketing Competency in all Microsoft Office applications Driver\'s License (preferred, but may be required for certain roles) About the Manager in Training (MIT) Program
As a Hospitality & Culinary Manager in Training (MIT), you will gain preparation for a potential future role within our hospitality team leadership. You will learn best practices of your Compass Group sector and implement them in areas such as marketing, customer service, retail, merchandising, purchasing and supply chain, hiring, training, payroll, and profit and loss. You will be assigned to a training location for on-site, hands-on learning while participating in Compass Group\'s Accelerated Manager Program (AMP). Upon successful AMP completion, relocation within your region may be required for placement opportunities. Promotion to a full-time management position is based on performance and business needs. AMP may lead to managerial assignments in areas such as: Cafe Management, Catering Management, Chef Management, Retail Management, Dining Services Management, Customer Service Management, and Sous Chef. AMP Details
AMP combines assessment, training, and coaching to develop future leaders. It provides a personalized learning path with experiential learning, micro-courses, and simulations, plus mentorship and progress evaluations. The program can be completed in 12 weeks or more depending on learning needs and pace. Benefits (Bon Appetit)
Full-time and part-time positions offer benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity), Legal Services, and Auto/Home programs Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts Note: This section contains standard benefits eligibility; details vary by location and employment status. About Compass Group
Compass Group is an equal opportunity employer. We are committed to fair treatment for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. This job posting is not necessarily an exhaustive list of all duties, responsibilities, and requirements. The Company reserves the right to modify or change the essential functions based on business needs. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. For direct application, please apply at the employer\'s website.
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Hospitality & Culinary Manager in Training, Bon Appetit/ West Division. We are hiring immediately for a Hospitality & Culinary Manager in Training position. Location options include San Jose, Palo Alto, San Francisco, California. This opportunity is with Bon Appetit Management Company. Role Details
Location : San Jose, Palo Alto, San Francisco, California Schedule : To be discussed further upon interview Pay Range : $68,700.00 annually Internal Employee Referral Bonus Available Application note : We make applying easy. Text JOB to 75000 and search requisition ID number 1459131. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success. We invite you to start your journey with us today! We are hiring for roles across the United States with Bon Appetit Management Company, which operates more than 1,000 cafes for corporations, universities, and museums, and a number of public restaurants. We cook from scratch using fresh, local ingredients and support sustainable sourcing. Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Role or Opportunity Description
We are a family of companies delivering the best in food, hospitality, and support services. Our 250,000 associates work in a variety of settings across all 50 states. We encourage developing diverse expertise and value collaboration, innovation, and growth. You are passionate about developing yourself and others, delivering great service, and building partnerships with clients. Qualifications
Bachelor\'s Degree received by May 2026 or prior (required) One year of culinary, customer service, or hospitality work/internship experience Willingness to relocate for the right role or advancement opportunity Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills Effective written and verbal communication with peers, employees, clients, and customers Strong organizational skills with the ability to prioritize, multi-task, and meet deadlines in a fast-paced environment Basic understanding of contract administration and client relations Basic knowledge of food and catering trends with a focus on quality, production, sanitation, safety, and marketing Competency in all Microsoft Office applications Driver\'s License (preferred, but may be required for certain roles) About the Manager in Training (MIT) Program
As a Hospitality & Culinary Manager in Training (MIT), you will gain preparation for a potential future role within our hospitality team leadership. You will learn best practices of your Compass Group sector and implement them in areas such as marketing, customer service, retail, merchandising, purchasing and supply chain, hiring, training, payroll, and profit and loss. You will be assigned to a training location for on-site, hands-on learning while participating in Compass Group\'s Accelerated Manager Program (AMP). Upon successful AMP completion, relocation within your region may be required for placement opportunities. Promotion to a full-time management position is based on performance and business needs. AMP may lead to managerial assignments in areas such as: Cafe Management, Catering Management, Chef Management, Retail Management, Dining Services Management, Customer Service Management, and Sous Chef. AMP Details
AMP combines assessment, training, and coaching to develop future leaders. It provides a personalized learning path with experiential learning, micro-courses, and simulations, plus mentorship and progress evaluations. The program can be completed in 12 weeks or more depending on learning needs and pace. Benefits (Bon Appetit)
Full-time and part-time positions offer benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity), Legal Services, and Auto/Home programs Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts Note: This section contains standard benefits eligibility; details vary by location and employment status. About Compass Group
Compass Group is an equal opportunity employer. We are committed to fair treatment for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. This job posting is not necessarily an exhaustive list of all duties, responsibilities, and requirements. The Company reserves the right to modify or change the essential functions based on business needs. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. For direct application, please apply at the employer\'s website.
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