Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, Springfield, Illinois, us, 62777
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
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SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
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Compass One Healthcare Job Overview
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000, plus bonus potential, with growth opportunities and relocation assistance available. Key Responsibilities
Lead and manage large-scale hospital food service operations Ensure high-quality, nutritious, patient-centered meals Manage budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of healthcare food service leadership experience Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits and Perks
Full benefits including medical, dental, vision, life insurance, disability, and retirement plans Flexible time off, paid parental leave, holiday time off Wellness programs, employee discounts, and more Additional Information
Associates at Morrison Healthcare are committed to diversity and equal opportunity employment. Applications are accepted continuously, and the company maintains a drug-free workplace. Qualified candidates must be able to perform essential functions with or without reasonable accommodations.
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Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare Job Overview
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000, plus bonus potential, with growth opportunities and relocation assistance available. Key Responsibilities
Lead and manage large-scale hospital food service operations Ensure high-quality, nutritious, patient-centered meals Manage budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of healthcare food service leadership experience Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits and Perks
Full benefits including medical, dental, vision, life insurance, disability, and retirement plans Flexible time off, paid parental leave, holiday time off Wellness programs, employee discounts, and more Additional Information
Associates at Morrison Healthcare are committed to diversity and equal opportunity employment. Applications are accepted continuously, and the company maintains a drug-free workplace. Qualified candidates must be able to perform essential functions with or without reasonable accommodations.
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