Oregon State University
Beaver Classic Creamery - Retail
Oregon State University, Corvallis, Oregon, United States, 97333
Position Details
Position Information
Job Title Beaver Classic Creamery - Retail
Appointment Type Student Employee
Job Location Corvallis
Position Appointment Percent 100
Appointment Basis 12
Pay Method Hourly
Pay Period 16th - 15th of the following month
Pay Date Last working day of the month
Remote or Hybrid option?
Min Hourly Rate $15.05 (Standard); $14.05 (Non-Urban); $16.30 (Portland Metro)
Max Hourly Rate $21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro)
Position Summary
This position will be used as a pool to fill future needs of Beaver Classic part-time (a maximum of 24 hours per week) retail positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU).
The position will aid in the operation of Beaver Classic Cheese and product sales, ice cream sales, and other College of Agricultural Sciences products within the Beaver Classic line. This position requires frequent nights and weekends. Current hours of operation are 12pm-8pm M-Th, and 12pm-9pm F - Sat.
Transferable Skill Development
Position Duties 40% Retail operations to include: Completing orders at the retail shop, including uniformed scooping, baking waffle cones, crafting milkshakes and other operational needs. 20% Cleaning and sanitizing equipment, various workspaces used during the sales of ice cream. 20% Operating the point-of-sale system, tracking orders and sales, handling cash, and interacting with customers. 10% Storage organization and inventory management. 5%Assist with ice cream exchanges with production plant and completing paperwork. 5% Assist in cheese processing, including cheese and curd packaging, labeling and sales of cheese. The position has access to fiscal dollars as a primary responsibility and will require cash handling training Minimum Qualifications
Full Employment Eligibility Requirements can be found here:
https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements
Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment Must meet the applicable minimal enrollment standard
High School student: Regularly enrolled in a high school or participating in a home-schooling program Undergraduate and post-baccalaureate student: 6 credit hours per term Undergraduate international student: 12 credit hours per term* Graduate student officially admitted to Graduate School: 5 credit hours per term Graduate international student officially admitted to Graduate School: 9 credit hours per term*
*International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the
Office of International Services
(OIS), and must be provided to the Student Employment Center.
Additional Required Qualifications
Passion and interest in food or foodservice Ability to work individually and collaboratively as part of a team Ability to take initiative and be self-motivated Ability to shift one's approach when working with a variety of organizations and people from diverse cultures, communication styles, histories, and team structures Able to prioritize and complete assigned tasks and responsibilities in a timely manner. Preferred (Special) Qualifications
Experience with retail ice cream shops or retail sales Bilingual or Multilingual Demonstrable commitment to promoting and enhancing diversity Prior food service or other customer service experience Working Conditions / Work Schedule
Required to obtain an Oregon Food Handlers Card within 15 days of employment Expected to work frequent evening and weekend hours, as required, to support production needs Will be working in a fast-paced environment, often required to lift more than 50 lbs. Lift, push, pull and carry items weighing 50-100 lbs repeatedly. May require walking, standing, bending, and stooping for extended periods. May require working with or around cleaning chemicals. Required to attend staff meetings, supervisory meetings and professional development sessions Shift and/or work assignments may be changed based on operational needs
Posting Detail Information
Posting Number P12505SE
Number of Vacancies 30
Anticipated Appointment Begin Date 10/01/2025
Anticipated Appointment End Date
Posting Date 09/23/2025
Full Consideration Date
Closing Date 05/30/2026
Indicate how you intend to recruit for this search Competitive / Student - open to ALL qualified/eligible students
Special Instructions to Applicants
When applying you will be required to attach the following electronic documents:
1. A Resume/Vita
2. A cover letter indicating how your qualifications and experience have prepared you for this position
For additional information please contact:
David Ryusaki
at
david.ryusaki@oregonstate.edu
We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.
This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.
Note: All job offers are contingent upon Human Resources final approval.
OSU will conduct a review of the National Sex Offender Public website prior to hire.
Position Information
Job Title Beaver Classic Creamery - Retail
Appointment Type Student Employee
Job Location Corvallis
Position Appointment Percent 100
Appointment Basis 12
Pay Method Hourly
Pay Period 16th - 15th of the following month
Pay Date Last working day of the month
Remote or Hybrid option?
Min Hourly Rate $15.05 (Standard); $14.05 (Non-Urban); $16.30 (Portland Metro)
Max Hourly Rate $21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro)
Position Summary
This position will be used as a pool to fill future needs of Beaver Classic part-time (a maximum of 24 hours per week) retail positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU).
The position will aid in the operation of Beaver Classic Cheese and product sales, ice cream sales, and other College of Agricultural Sciences products within the Beaver Classic line. This position requires frequent nights and weekends. Current hours of operation are 12pm-8pm M-Th, and 12pm-9pm F - Sat.
Transferable Skill Development
Position Duties 40% Retail operations to include: Completing orders at the retail shop, including uniformed scooping, baking waffle cones, crafting milkshakes and other operational needs. 20% Cleaning and sanitizing equipment, various workspaces used during the sales of ice cream. 20% Operating the point-of-sale system, tracking orders and sales, handling cash, and interacting with customers. 10% Storage organization and inventory management. 5%Assist with ice cream exchanges with production plant and completing paperwork. 5% Assist in cheese processing, including cheese and curd packaging, labeling and sales of cheese. The position has access to fiscal dollars as a primary responsibility and will require cash handling training Minimum Qualifications
Full Employment Eligibility Requirements can be found here:
https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements
Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment Must meet the applicable minimal enrollment standard
High School student: Regularly enrolled in a high school or participating in a home-schooling program Undergraduate and post-baccalaureate student: 6 credit hours per term Undergraduate international student: 12 credit hours per term* Graduate student officially admitted to Graduate School: 5 credit hours per term Graduate international student officially admitted to Graduate School: 9 credit hours per term*
*International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the
Office of International Services
(OIS), and must be provided to the Student Employment Center.
Additional Required Qualifications
Passion and interest in food or foodservice Ability to work individually and collaboratively as part of a team Ability to take initiative and be self-motivated Ability to shift one's approach when working with a variety of organizations and people from diverse cultures, communication styles, histories, and team structures Able to prioritize and complete assigned tasks and responsibilities in a timely manner. Preferred (Special) Qualifications
Experience with retail ice cream shops or retail sales Bilingual or Multilingual Demonstrable commitment to promoting and enhancing diversity Prior food service or other customer service experience Working Conditions / Work Schedule
Required to obtain an Oregon Food Handlers Card within 15 days of employment Expected to work frequent evening and weekend hours, as required, to support production needs Will be working in a fast-paced environment, often required to lift more than 50 lbs. Lift, push, pull and carry items weighing 50-100 lbs repeatedly. May require walking, standing, bending, and stooping for extended periods. May require working with or around cleaning chemicals. Required to attend staff meetings, supervisory meetings and professional development sessions Shift and/or work assignments may be changed based on operational needs
Posting Detail Information
Posting Number P12505SE
Number of Vacancies 30
Anticipated Appointment Begin Date 10/01/2025
Anticipated Appointment End Date
Posting Date 09/23/2025
Full Consideration Date
Closing Date 05/30/2026
Indicate how you intend to recruit for this search Competitive / Student - open to ALL qualified/eligible students
Special Instructions to Applicants
When applying you will be required to attach the following electronic documents:
1. A Resume/Vita
2. A cover letter indicating how your qualifications and experience have prepared you for this position
For additional information please contact:
David Ryusaki
at
david.ryusaki@oregonstate.edu
We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.
This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.
Note: All job offers are contingent upon Human Resources final approval.
OSU will conduct a review of the National Sex Offender Public website prior to hire.