Goodwin Recruiting
Overview
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Executive Chef JN -092025-165053
role at
Goodwin Recruiting . We are seeking an experienced Chef to oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday–Friday role with a level of creativity. For more information about the role, Apply Today. Job ID: 165053 Location: New Haven, CT Executive Chef Responsibilities
Leads dining service operations which may include catering and concessions Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards Modernize food production and service techniques Maintains brand standard with emphasis on unrivaled service, quality and excellence Conducts training classes for service personnel as needed Develops a competent team of managers Develops and monitors budget Qualifications
Prefer ServSafe and TIPS Certification Bachelor's degree or Associate's degree 3+ years of experience in extensive Sous Chef, Chef De Cuisine in a hotel or senior living property including operational and financial expertise; experience with Senior Living Food Service is a huge plus Benefits
Competitive base salary 80% company paid health, dental and vision Exceptional company culture Work-life balance Typically 9 am-6 pm Monday-Friday EEO statement and company values have been maintained as part of the posting.
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Join to apply for the
Executive Chef JN -092025-165053
role at
Goodwin Recruiting . We are seeking an experienced Chef to oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday–Friday role with a level of creativity. For more information about the role, Apply Today. Job ID: 165053 Location: New Haven, CT Executive Chef Responsibilities
Leads dining service operations which may include catering and concessions Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards Modernize food production and service techniques Maintains brand standard with emphasis on unrivaled service, quality and excellence Conducts training classes for service personnel as needed Develops a competent team of managers Develops and monitors budget Qualifications
Prefer ServSafe and TIPS Certification Bachelor's degree or Associate's degree 3+ years of experience in extensive Sous Chef, Chef De Cuisine in a hotel or senior living property including operational and financial expertise; experience with Senior Living Food Service is a huge plus Benefits
Competitive base salary 80% company paid health, dental and vision Exceptional company culture Work-life balance Typically 9 am-6 pm Monday-Friday EEO statement and company values have been maintained as part of the posting.
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