Goodwin Recruiting
Join to apply for the
Executive Chef JN -062025-162059
role at
Goodwin Recruiting . We are seeking an experienced Chef to oversee up to two properties. This role offers a 9-6 Monday-Friday schedule, emphasizing quality of life and creativity. Benefits include: 80% company-paid health, dental, and vision insurance Exceptional company culture Work-life balance **Responsibilities:** Lead dining service operations, including catering and concessions Inspect and evaluate food preparation, sanitation, and service standards Modernize food production and service techniques Maintain brand standards focused on service, quality, and excellence Conduct training for service staff Develop a competent management team Monitor budgets **Requirements:** Prefer ServSafe and TIPS certifications Bachelor's or Associate's degree 3+ years of experience as Sous Chef or Chef De Cuisine, preferably in hotels or senior living facilities At Goodwin Recruiting, we value diversity and are committed to equal opportunity employment. We aim to consider all qualified candidates and foster an inclusive environment. **Job ID:** 162059 **Salary Range:** $80,000 - $90,000 **Seniority Level:** Mid-Senior level **Employment Type:** Full-time **Job Function:** Management and Manufacturing **Industry:** Staffing and Recruiting
#J-18808-Ljbffr
Executive Chef JN -062025-162059
role at
Goodwin Recruiting . We are seeking an experienced Chef to oversee up to two properties. This role offers a 9-6 Monday-Friday schedule, emphasizing quality of life and creativity. Benefits include: 80% company-paid health, dental, and vision insurance Exceptional company culture Work-life balance **Responsibilities:** Lead dining service operations, including catering and concessions Inspect and evaluate food preparation, sanitation, and service standards Modernize food production and service techniques Maintain brand standards focused on service, quality, and excellence Conduct training for service staff Develop a competent management team Monitor budgets **Requirements:** Prefer ServSafe and TIPS certifications Bachelor's or Associate's degree 3+ years of experience as Sous Chef or Chef De Cuisine, preferably in hotels or senior living facilities At Goodwin Recruiting, we value diversity and are committed to equal opportunity employment. We aim to consider all qualified candidates and foster an inclusive environment. **Job ID:** 162059 **Salary Range:** $80,000 - $90,000 **Seniority Level:** Mid-Senior level **Employment Type:** Full-time **Job Function:** Management and Manufacturing **Industry:** Staffing and Recruiting
#J-18808-Ljbffr