Volunteers of America Colorado
Lead Kitchen Coordinator
Volunteers of America Colorado
Why Volunteers of America VOAC recognizes the unique needs of older adults, preschoolers, veterans, and survivors of domestic violence, providing services that combine relationship‑building, volunteer support, and quality care to help individuals become self‑sufficient and reach their full potential.
Description The Kitchen Coordinator supports the health and well‑being of participants at the Lakewood Navigation Center by ensuring the consistent delivery of nutritious meals. The role includes preparing, heating, and serving lunch and dinner meals provided by the Volunteers of America Aging and Nutrition Services (ANS) kitchen, promoting overall wellness and adhering to food safety and quality standards.
Essential Duties and Responsibilities
Prepare and heat precooked meals from the ANS kitchen to proper serving temperatures.
Plate and serve high‑quality lunch and dinner meals for a high volume of participants, ensuring appealing presentation and satisfaction.
Portion meals accurately based on program needs, minimizing waste and adhering to Colorado Food Program guidelines.
Serve meals respectfully using a Trauma‑Informed Approach, ensuring participants feel valued and heard.
Encourage participant feedback when appropriate to improve meal service.
Requisition food and supplies using VOA menu plans to support efficient kitchen operations.
Maintain a clean, safe, and sanitary work environment, following all health and safety protocols.
Ensure food safety through proper temperature control and storage of unused items.
Operate and maintain kitchen equipment safely and appropriately.
Prepare meals for special events as directed by the Food Service Project Manager.
Track and record meals served in the designated system.
Order food and kitchen supplies weekly from the VOA kitchen.
Attend required meetings and agency training.
Support and train kitchen staff, temporary workers, and volunteers as assigned.
Uphold the Social Work Code of Ethics in all responsibilities.
Maintain consistent and reliable attendance.
Perform additional duties as assigned.
Supervisory Responsibilities
Occasional program volunteers.
Pay Range $19.00 - $21.00 per hour
Position Type and Expected Hours of Work Full time, 40 hours per week
Location 8000 W Colfax Ave, Lakewood, CO 80203
Benefits
Vacation Time
Separate Sick Time
Paid Holidays
Floating Holidays
Personal Days
Volunteer/Wellness Day
Tuition Assistance
Pension Plan
403b Retirement Plan with Agency Match
Health, Dental, Vision, Pet Insurance
Life Insurance
Accident Insurance
Employee Assistance/Work‑Life Balance Program
Employee Discount Program
LifeLock with Norton
Public Service Loan Forgiveness
Equal Employment Opportunity Volunteers of America is an EEO Employer.
Veterans Veterans Strongly Encouraged to Apply.
Accessibility Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact
HR@VOAColorado.org
to begin the Interactive Process.
Requirements Competencies
Models core culture attributes of Volunteers of America‑Colorado Branch that include AIRS (Accountability, Integrity, Respect, and Service).
Models and pursues with vigor Volunteers of America‑Colorado Branch three critical virtues of HHS (Hungry, Humble, and People Smart).
Minimum Qualifications
One‑year related experience in cooking or similar production facilities.
Ability to read and write to follow menu.
Ability to follow basic kitchen mathematical calculations.
Ability to lift, push, pull up to 50 pounds multiple times during a shift; stand for an 8‑hour shift; and visually, auditorily monitor milieu dining.
ServSafe certified or ability to acquire certification within 3 months of hire.
Preferred Qualifications
One‑year high volume institutional food service experience.
Knowledge and Skills
Clearly and respectfully communicates with all stakeholders both verbally and in writing.
Solid time management and organizational skills.
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Why Volunteers of America VOAC recognizes the unique needs of older adults, preschoolers, veterans, and survivors of domestic violence, providing services that combine relationship‑building, volunteer support, and quality care to help individuals become self‑sufficient and reach their full potential.
Description The Kitchen Coordinator supports the health and well‑being of participants at the Lakewood Navigation Center by ensuring the consistent delivery of nutritious meals. The role includes preparing, heating, and serving lunch and dinner meals provided by the Volunteers of America Aging and Nutrition Services (ANS) kitchen, promoting overall wellness and adhering to food safety and quality standards.
Essential Duties and Responsibilities
Prepare and heat precooked meals from the ANS kitchen to proper serving temperatures.
Plate and serve high‑quality lunch and dinner meals for a high volume of participants, ensuring appealing presentation and satisfaction.
Portion meals accurately based on program needs, minimizing waste and adhering to Colorado Food Program guidelines.
Serve meals respectfully using a Trauma‑Informed Approach, ensuring participants feel valued and heard.
Encourage participant feedback when appropriate to improve meal service.
Requisition food and supplies using VOA menu plans to support efficient kitchen operations.
Maintain a clean, safe, and sanitary work environment, following all health and safety protocols.
Ensure food safety through proper temperature control and storage of unused items.
Operate and maintain kitchen equipment safely and appropriately.
Prepare meals for special events as directed by the Food Service Project Manager.
Track and record meals served in the designated system.
Order food and kitchen supplies weekly from the VOA kitchen.
Attend required meetings and agency training.
Support and train kitchen staff, temporary workers, and volunteers as assigned.
Uphold the Social Work Code of Ethics in all responsibilities.
Maintain consistent and reliable attendance.
Perform additional duties as assigned.
Supervisory Responsibilities
Occasional program volunteers.
Pay Range $19.00 - $21.00 per hour
Position Type and Expected Hours of Work Full time, 40 hours per week
Location 8000 W Colfax Ave, Lakewood, CO 80203
Benefits
Vacation Time
Separate Sick Time
Paid Holidays
Floating Holidays
Personal Days
Volunteer/Wellness Day
Tuition Assistance
Pension Plan
403b Retirement Plan with Agency Match
Health, Dental, Vision, Pet Insurance
Life Insurance
Accident Insurance
Employee Assistance/Work‑Life Balance Program
Employee Discount Program
LifeLock with Norton
Public Service Loan Forgiveness
Equal Employment Opportunity Volunteers of America is an EEO Employer.
Veterans Veterans Strongly Encouraged to Apply.
Accessibility Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact
HR@VOAColorado.org
to begin the Interactive Process.
Requirements Competencies
Models core culture attributes of Volunteers of America‑Colorado Branch that include AIRS (Accountability, Integrity, Respect, and Service).
Models and pursues with vigor Volunteers of America‑Colorado Branch three critical virtues of HHS (Hungry, Humble, and People Smart).
Minimum Qualifications
One‑year related experience in cooking or similar production facilities.
Ability to read and write to follow menu.
Ability to follow basic kitchen mathematical calculations.
Ability to lift, push, pull up to 50 pounds multiple times during a shift; stand for an 8‑hour shift; and visually, auditorily monitor milieu dining.
ServSafe certified or ability to acquire certification within 3 months of hire.
Preferred Qualifications
One‑year high volume institutional food service experience.
Knowledge and Skills
Clearly and respectfully communicates with all stakeholders both verbally and in writing.
Solid time management and organizational skills.
#J-18808-Ljbffr