Executive Sous Chef: Lead High-Volume Kitchen Excellence

A leading hospitality service provider is seeking an Executive Sous Chef for its Premium Services team at Miami Freedom Park in Miami, Florida. The role involves managing high-volume kitchen operations, ensuring food quality and presentation, and developing menu items. Candidates should have at least 3 years of culinary management experience, exceptional cooking skills, and the ability to lead a diverse team. This position offers a competitive salary, annual bonuses, and a comprehensive benefits package including medical, dental, and 401(k). #J-18808-Ljbffr