Executive Sous Chef: Lead High-Volume Kitchen Excellence

A leading hospitality provider is seeking an Executive Sous Chef for their Premium Services team at Miami Freedom Park. The role focuses on managing kitchen operations, maintaining high food quality, and inspiring the kitchen team. Candidates should have at least 3 years of culinary management experience, strong skills in food presentation, and budgeting. The position offers a competitive salary and an extensive benefits package, making it an excellent opportunity for culinary professionals looking to advance in a dynamic setting. #J-18808-Ljbffr