Executive Sous Chef: Lead High-Volume Kitchen Excellence

A leading food service provider in Miami, Florida, is seeking an Executive Sous Chef to manage high-volume kitchen operations at Miami Freedom Park. You will lead a dynamic kitchen team, ensuring exceptional food quality and presentation while collaborating with other departments. Candidates should have at least 3 years of culinary management experience, exceptional cooking skills, and knowledge of food safety practices. This position offers a competitive salary package along with various benefits including health insurance and performance bonuses. #J-18808-Ljbffr