Compass Group
A leading culinary company in Florham Park, New Jersey, is seeking a Sous Chef to oversee the Culinary Department operations. In this role, you’ll assist in menu development and manage the preparation of food items for a diverse clientele. Candidates should possess culinary management experience and a passion for food, as well as the ability to produce high-quality catering services. This position offers a competitive salary and opportunities for growth in the culinary field.
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