Restaurant Manager — Lead Team, Drive Service & Growth

A popular fast-casual restaurant in New York is seeking a Manager to lead daily operations and ensure guest satisfaction. Responsibilities include driving sales, developing team members, and maintaining high service standards. The ideal candidate has at least 1 year of restaurant management experience and is dedicated to fostering an inclusive work environment. This role offers a competitive salary and numerous benefits, including medical insurance and paid time off. #J-18808-Ljbffr