Willow Tree Recruiting
Kitchen Manager – Full-Service Restaurant
Willow Tree Recruiting, San Francisco, California, United States, 94199
This well-known and highly regarded restaurant group is looking for a passionate and experienced Kitchen Manager or Executive Sous Chef for their casual full-service concept, offering outstanding compensation, excellent training, and career growth opportunity.
Willow Tree Recruiting provided pay range This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $75,000.00/yr - $80,000.00/yr
Additional compensation types
Annual Bonus
Direct message the job poster from Willow Tree Recruiting
$75,000 - $80,000 + Bonus
About the Company:
Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality
Location offers a sophisticated dining experience with seasonal tasting menus and tableside presentations
What We Offer You:
Medical, Dental, and Vision insurance
PTO and vacation
401k options
Your Role with the Company: The Kitchen Manager oversees all back-of-house operations. Responsibilities will include:
Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
Oversee kitchen operations, including P&L review, labor and food cost management, ordering, inventory, scheduling, vendor relations, and adherence to SOPs
Ensure consistent execution of existing menus and recipes, maintaining exceptional quality, flavor, and presentation in every dish
Serve as a hands‑on leader in daily operations, cooking alongside team, and leading by example
Partner with FOH and leadership to achieve operational goals, control costs, and deliver seamless guest experiences
Maintain a clean, organized, and safety‑focused kitchen environment, ensuring full compliance with health department standards and company protocols
Your Qualifications:
2+ years as a Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or comparable role for a $4M+ casual full‑service restaurant
Proven ability to lead and develop high‑performing culinary teams
Strong command of kitchen systems and operational efficiency
Emotionally intelligent, humble, and composed under pressure
Spanish speaking skills
highly desired
EOE – EQUAL OPPORTUNITY EMPLOYER
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Business Development, Management, and Quality Assurance
Industries Restaurants, Food and Beverage Services, and Hospitality
Referrals increase your chances of interviewing at Willow Tree Recruiting by 2x
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Willow Tree Recruiting provided pay range This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $75,000.00/yr - $80,000.00/yr
Additional compensation types
Annual Bonus
Direct message the job poster from Willow Tree Recruiting
$75,000 - $80,000 + Bonus
About the Company:
Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality
Location offers a sophisticated dining experience with seasonal tasting menus and tableside presentations
What We Offer You:
Medical, Dental, and Vision insurance
PTO and vacation
401k options
Your Role with the Company: The Kitchen Manager oversees all back-of-house operations. Responsibilities will include:
Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
Oversee kitchen operations, including P&L review, labor and food cost management, ordering, inventory, scheduling, vendor relations, and adherence to SOPs
Ensure consistent execution of existing menus and recipes, maintaining exceptional quality, flavor, and presentation in every dish
Serve as a hands‑on leader in daily operations, cooking alongside team, and leading by example
Partner with FOH and leadership to achieve operational goals, control costs, and deliver seamless guest experiences
Maintain a clean, organized, and safety‑focused kitchen environment, ensuring full compliance with health department standards and company protocols
Your Qualifications:
2+ years as a Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or comparable role for a $4M+ casual full‑service restaurant
Proven ability to lead and develop high‑performing culinary teams
Strong command of kitchen systems and operational efficiency
Emotionally intelligent, humble, and composed under pressure
Spanish speaking skills
highly desired
EOE – EQUAL OPPORTUNITY EMPLOYER
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Business Development, Management, and Quality Assurance
Industries Restaurants, Food and Beverage Services, and Hospitality
Referrals increase your chances of interviewing at Willow Tree Recruiting by 2x
#J-18808-Ljbffr