Production Executive Chef – High-Volume Kitchen

A leading foodservice company is seeking an exceptional Executive Chef to oversee culinary operations in San Jose, CA. This role demands strong culinary expertise and leadership skills to manage the daily operations, ensuring the highest standards of food quality and safety are met. Ideal candidates will possess a passion for fine dining and exceptional communication skills. The position offers competitive wages and a comprehensive benefits package including health insurance and retirement plans. #J-18808-Ljbffr