Domino's
General Manager – Domino’s Pizza
Domino’s Pizza is looking for an experienced leader to manage all aspects of a store. The General Manager will oversee customer service, operations, and productivity to ensure a profitable and high‑quality environment.
Responsibilities
Manage day‑to‑day operations, including cost control, inventory, cash handling, and customer relations.
Set and enforce company policy and procedures, ensuring 100% compliance from all crew members.
Plan and schedule staffing, complete paperwork, and maintain inventory control.
Maintain a clean and organized store, including merchandising and marketing activities.
Monitor performance metrics, maintain standards of food quality and service, and foster a strong team culture.
Drive product delivery, manage scheduling of drivers, and handle shipping and receiving.
Qualifications
Experience in a supervisory or management role, preferably in a food‑service or retail environment.
Proficient in basic math: add, subtract, multiply, divide, and make monetary change accurately.
Excellent communication skills—verbal, written, and telephone.
Motor coordination required for handling equipment and preparing food.
Ability to run a computer or touchscreen to enter orders.
Valid driver’s license with a safe driving record; insured vehicle required for delivery missions.
Comfortable with varying weather, temperature extremes, and physical tasks such as lifting up to 50 pounds.
Essential Functions & Physical Requirements
Standing, walking, and occasional climbing or reaching for storage and equipment.
Ability to manipulate tools, handle hot surfaces, and maintain eye‑hand coordination while cooking.
Exposure to food odors, cornmeal dust, and occasional hot surfaces up to 500 °F.
Flexible schedule that may require early mornings, evenings, or weekends.
Domino’s Pizza offers a dynamic and flexible work environment with opportunities for advancement. Apply today to lead a team that creates the best pizza delivery experience.
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Responsibilities
Manage day‑to‑day operations, including cost control, inventory, cash handling, and customer relations.
Set and enforce company policy and procedures, ensuring 100% compliance from all crew members.
Plan and schedule staffing, complete paperwork, and maintain inventory control.
Maintain a clean and organized store, including merchandising and marketing activities.
Monitor performance metrics, maintain standards of food quality and service, and foster a strong team culture.
Drive product delivery, manage scheduling of drivers, and handle shipping and receiving.
Qualifications
Experience in a supervisory or management role, preferably in a food‑service or retail environment.
Proficient in basic math: add, subtract, multiply, divide, and make monetary change accurately.
Excellent communication skills—verbal, written, and telephone.
Motor coordination required for handling equipment and preparing food.
Ability to run a computer or touchscreen to enter orders.
Valid driver’s license with a safe driving record; insured vehicle required for delivery missions.
Comfortable with varying weather, temperature extremes, and physical tasks such as lifting up to 50 pounds.
Essential Functions & Physical Requirements
Standing, walking, and occasional climbing or reaching for storage and equipment.
Ability to manipulate tools, handle hot surfaces, and maintain eye‑hand coordination while cooking.
Exposure to food odors, cornmeal dust, and occasional hot surfaces up to 500 °F.
Flexible schedule that may require early mornings, evenings, or weekends.
Domino’s Pizza offers a dynamic and flexible work environment with opportunities for advancement. Apply today to lead a team that creates the best pizza delivery experience.
#J-18808-Ljbffr