Director of Dining Services & Culinary Innovation

A leading food service management company in Washington seeks a Director of Dining Services to oversee daily operations at multiple locations. The role involves team leadership, ensuring high food quality, and managing client relations. Ideal candidates have 3-5 years of foodservice experience, a degree in hospitality or culinary field, and are eager to grow within the industry. This position offers competitive annual salary and a dynamic working environment. #J-18808-Ljbffr