Compass Group USA
A leading culinary service provider is seeking a growth-minded Chef Manager for their Sunnyvale location. In this role, you'll manage the culinary and food service operation, oversee inventory, menu development, and ensure sustainability practices. Candidates should have at least three years of culinary management experience, strong knowledge of HACCP, and a passion for quality. This position offers a competitive salary in the range of $70,000 to $85,000 annually.
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