Culinary Ops Leader: Menu, Costs & Sustainability

A leader in culinary services seeks a Chef Manager in Sunnyvale, California. This role is responsible for overseeing all culinary management, including inventory, menu development, and sourcing local products. The ideal candidate has a passion for sustainability, three years in culinary management and knowledge of HACCP. Join a company that values training and growth. Competitive salary between $70,000 to $85,000 and great benefits await. #J-18808-Ljbffr