Domino's
Customer Service Rep(09250) - 12412 Timberland Dr
Domino's, Fort Worth, Texas, United States, 76102
Job Summary
ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. Key Responsibilities
Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training & Communication Skills
Orientation and training provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions & Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500°F or higher. Sharp edges and moving mechanical parts. Physical Requirements
Standing – most tasks performed from a standing position. Walking – for short distances and short durations. Walking on surfaces including ceramic tile, bricks with linoleum; work surfaces height between 36″ and 48″. Sitting – paperwork normally completed in an office at a desk or table. Lifting – bulk product deliveries (cases of ingredients and supplies up to 50 lb). Carrying – large cans (3 lb 7 oz), pizza sauce (30 lb), trays of dough (12 lb each; 3 at a time). Pushing – move trays on dollies, up to 30″, force up to 7.5 lb. Climbing – occasionally navigate stairs or climb ladder for maintenance. Stooping/Bending – forward bending at the waist necessary at pizza assembly station; repeated continuously during the day. Crouching/Squatting – occasionally to stock shelves and clean low areas. Reaching – up, down, forward, above 72″, down to perform tasks such as scooping cornmeal, washing dishes. Hand tasks – eye‑hand coordination continuous, frequent use of forearms and wrists.
#J-18808-Ljbffr
ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. Key Responsibilities
Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training & Communication Skills
Orientation and training provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions & Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500°F or higher. Sharp edges and moving mechanical parts. Physical Requirements
Standing – most tasks performed from a standing position. Walking – for short distances and short durations. Walking on surfaces including ceramic tile, bricks with linoleum; work surfaces height between 36″ and 48″. Sitting – paperwork normally completed in an office at a desk or table. Lifting – bulk product deliveries (cases of ingredients and supplies up to 50 lb). Carrying – large cans (3 lb 7 oz), pizza sauce (30 lb), trays of dough (12 lb each; 3 at a time). Pushing – move trays on dollies, up to 30″, force up to 7.5 lb. Climbing – occasionally navigate stairs or climb ladder for maintenance. Stooping/Bending – forward bending at the waist necessary at pizza assembly station; repeated continuously during the day. Crouching/Squatting – occasionally to stock shelves and clean low areas. Reaching – up, down, forward, above 72″, down to perform tasks such as scooping cornmeal, washing dishes. Hand tasks – eye‑hand coordination continuous, frequent use of forearms and wrists.
#J-18808-Ljbffr