Domino's
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Are you ready for the best job in the world? Domino’s Pizza offers flexible schedules that work with or around your life. Whether you want to make, bake or take pizzas during the hungry hours of the day and night, you’ll have plenty of time left over for school, hanging with friends, or chasing your own goals. Even if you just need a second job for some extra cash, Domino’s is the perfect place for you.
Job Overview
We are searching for qualified customer service representatives with personality and people skills. As Domino’s grows rapidly, we offer many opportunities for growth—from customer service rep to management and beyond. Responsibilities
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Comprehend and give correct written instructions. Communicate verbally with customers and co‑workers to process orders both over the phone and in person. Apply math (addition, subtraction, multiplication, division) accurately and quickly; make correct monetary change. Enter orders using a computer keyboard or touch screen. Use eye‑hand coordination and motor skills to rapidly and accurately make precise movements (e.g., pizza preparation and handling). Follow proper safety, health and quality control procedures. Qualifications
You must be 16 years of age or older. Excellent verbal, written and telephone skills. Ability to enter orders using a computer keyboard or touch screen. Physical ability to perform tasks described in the Physical Requirements section. Physical Requirements
Most tasks performed from a standing position; walking on ceramic tile or linoleum surfaces. Walking short distances for short durations; some sitting for paperwork. Lifting: bulk product deliveries up to 50 lbs; cases stacked up to 72" high. Carrying: large cans (3 lbs 7 oz), pizza sauce (30 lbs), trays of dough (~12 lbs per tray). Pushing: trays on dollies (up to 7.5 lbs of force). Climbing: occasionally navigate stairs or ladder for maintenance. Stooping/Bending: forward bending at waist at pizza assembly station, standing ~30‑45 sec continuously. Crouching/Squatting: performed occasionally to stock shelves and clean low areas. Reaching: within arms, up to 72" to control ovens, change prices, etc.; down to perform tasks. Hand tasks: continuous eye‑hand coordination, manipulation of pizza peel, cutter, boxes. Exposure to varying temperatures (36–90+ °F), fumes from food odors, cornmeal dust, hot surfaces up to 500°F, sharp edges.
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We are searching for qualified customer service representatives with personality and people skills. As Domino’s grows rapidly, we offer many opportunities for growth—from customer service rep to management and beyond. Responsibilities
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Comprehend and give correct written instructions. Communicate verbally with customers and co‑workers to process orders both over the phone and in person. Apply math (addition, subtraction, multiplication, division) accurately and quickly; make correct monetary change. Enter orders using a computer keyboard or touch screen. Use eye‑hand coordination and motor skills to rapidly and accurately make precise movements (e.g., pizza preparation and handling). Follow proper safety, health and quality control procedures. Qualifications
You must be 16 years of age or older. Excellent verbal, written and telephone skills. Ability to enter orders using a computer keyboard or touch screen. Physical ability to perform tasks described in the Physical Requirements section. Physical Requirements
Most tasks performed from a standing position; walking on ceramic tile or linoleum surfaces. Walking short distances for short durations; some sitting for paperwork. Lifting: bulk product deliveries up to 50 lbs; cases stacked up to 72" high. Carrying: large cans (3 lbs 7 oz), pizza sauce (30 lbs), trays of dough (~12 lbs per tray). Pushing: trays on dollies (up to 7.5 lbs of force). Climbing: occasionally navigate stairs or ladder for maintenance. Stooping/Bending: forward bending at waist at pizza assembly station, standing ~30‑45 sec continuously. Crouching/Squatting: performed occasionally to stock shelves and clean low areas. Reaching: within arms, up to 72" to control ovens, change prices, etc.; down to perform tasks. Hand tasks: continuous eye‑hand coordination, manipulation of pizza peel, cutter, boxes. Exposure to varying temperatures (36–90+ °F), fumes from food odors, cornmeal dust, hot surfaces up to 500°F, sharp edges.
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