University of Nebraska-Lincoln
Dining Service Associate-Cook (12:30pm-9:00pm, M-F)
University of Nebraska-Lincoln, Frankfort, Kentucky, United States
Dining Service Associate-Cook (12:30pm-9:00pm, M-F)
Working Title:
Dining Service Associate-Cook (12:30pm-9:00pm, M-F)
Department:
Housing: HSS Dining Service-1143
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year.
Benefits
Medical, dental, and vision insurance
No-cost life insurance
Employee Assistance Program
Retirement plans with University match
Tuition assistance for full-time employees and dependents
Exclusive staff discounts
Continuous improvement and innovation
Professional development through training and education
And much more!
Responsibilities
Set up and closing down stations.
Read recipes, prepare ingredients and execute recipes.
Re-stock stations.
Assist with inventory.
Assist with cleaning and dish machine operation.
Assist with monitoring of cost and waste control.
Ensure that food presentation and monitoring food quality (temperature, taste, and appearance) meet dining standards.
Assist with training of student staff.
Provide excellent customer service.
Operate the computer for some training, email, ESS , and other related tasks.
Equal Opportunity Employer As an EO employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.
Minimum Required Qualifications High School Diploma plus one year experience in a work environment required; equivalency considered. Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required.
Salary Posted Salary: $15.00/hr
Seniority Level Entry level
Employment Type Full-time
Job Function Other
Industry Higher Education
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Dining Service Associate-Cook (12:30pm-9:00pm, M-F)
Department:
Housing: HSS Dining Service-1143
Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year.
Benefits
Medical, dental, and vision insurance
No-cost life insurance
Employee Assistance Program
Retirement plans with University match
Tuition assistance for full-time employees and dependents
Exclusive staff discounts
Continuous improvement and innovation
Professional development through training and education
And much more!
Responsibilities
Set up and closing down stations.
Read recipes, prepare ingredients and execute recipes.
Re-stock stations.
Assist with inventory.
Assist with cleaning and dish machine operation.
Assist with monitoring of cost and waste control.
Ensure that food presentation and monitoring food quality (temperature, taste, and appearance) meet dining standards.
Assist with training of student staff.
Provide excellent customer service.
Operate the computer for some training, email, ESS , and other related tasks.
Equal Opportunity Employer As an EO employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.
Minimum Required Qualifications High School Diploma plus one year experience in a work environment required; equivalency considered. Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required.
Salary Posted Salary: $15.00/hr
Seniority Level Entry level
Employment Type Full-time
Job Function Other
Industry Higher Education
#J-18808-Ljbffr