Brothers Desserts
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The Maintenance Manager oversees all maintenance operations at our ice cream manufacturing facility, ensuring equipment reliability, plant safety, and compliance with environmental and regulatory standards. This includes managing a team of technicians and contractors, and maintaining ammonia refrigeration systems, production equipment, and facility infrastructure.
Key Responsibilities
Maintenance Oversight: Plan, prioritize, and coordinate all preventive and corrective maintenance activities for production machinery, refrigeration systems (including ammonia), packaging lines, HVAC, and building infrastructure.
Ammonia System Management: Ensure safe and compliant operation and maintenance of ammonia refrigeration systems in accordance with PSM (Process Safety Management), EPA, OSHA, and other regulatory guidelines.
Team Leadership: Lead, mentor, and develop a team of maintenance technicians and specialists; oversee scheduling, training, and performance management.
Compliance & Safety: Ensure all maintenance activities comply with federal, state, and local regulations, especially regarding ammonia handling. Enforce strict safety procedures and participate in facility audits and inspections.
Budgeting & Planning: Develop and manage the maintenance budget, control costs, and support capital projects, including equipment upgrades and infrastructure improvements.
Continuous Improvement: Implement lean manufacturing, 5S, and TPM (Total Productive Maintenance) initiatives to improve equipment uptime and plant efficiency.
Vendor Management: Coordinate with vendors, service providers, and contractors for parts, repairs, and specialized maintenance tasks.
Qualifications
Associate’s or Bachelor’s degree in Engineering, Industrial Maintenance, or related field preferred.
Minimum 5-7 years of maintenance experience in a food or beverage manufacturing environment, with at least 3 years in a supervisory or management role.
Strong working knowledge of ammonia refrigeration systems, PSM/RMP compliance, and mechanical/electrical troubleshooting.
Excellent leadership, communication, and organizational skills.
Ability to work in a cold storage environment and respond to after‑hours emergencies if needed.
Certifications
RETA or CIRO certification
OSHA 30‑hour certification
Ammonia Refrigeration Operator Level I or II
PSM/RMP training
Location: Madison, WI
Salary: $90,000.00-$100,000.00
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The Maintenance Manager oversees all maintenance operations at our ice cream manufacturing facility, ensuring equipment reliability, plant safety, and compliance with environmental and regulatory standards. This includes managing a team of technicians and contractors, and maintaining ammonia refrigeration systems, production equipment, and facility infrastructure.
Key Responsibilities
Maintenance Oversight: Plan, prioritize, and coordinate all preventive and corrective maintenance activities for production machinery, refrigeration systems (including ammonia), packaging lines, HVAC, and building infrastructure.
Ammonia System Management: Ensure safe and compliant operation and maintenance of ammonia refrigeration systems in accordance with PSM (Process Safety Management), EPA, OSHA, and other regulatory guidelines.
Team Leadership: Lead, mentor, and develop a team of maintenance technicians and specialists; oversee scheduling, training, and performance management.
Compliance & Safety: Ensure all maintenance activities comply with federal, state, and local regulations, especially regarding ammonia handling. Enforce strict safety procedures and participate in facility audits and inspections.
Budgeting & Planning: Develop and manage the maintenance budget, control costs, and support capital projects, including equipment upgrades and infrastructure improvements.
Continuous Improvement: Implement lean manufacturing, 5S, and TPM (Total Productive Maintenance) initiatives to improve equipment uptime and plant efficiency.
Vendor Management: Coordinate with vendors, service providers, and contractors for parts, repairs, and specialized maintenance tasks.
Qualifications
Associate’s or Bachelor’s degree in Engineering, Industrial Maintenance, or related field preferred.
Minimum 5-7 years of maintenance experience in a food or beverage manufacturing environment, with at least 3 years in a supervisory or management role.
Strong working knowledge of ammonia refrigeration systems, PSM/RMP compliance, and mechanical/electrical troubleshooting.
Excellent leadership, communication, and organizational skills.
Ability to work in a cold storage environment and respond to after‑hours emergencies if needed.
Certifications
RETA or CIRO certification
OSHA 30‑hour certification
Ammonia Refrigeration Operator Level I or II
PSM/RMP training
Location: Madison, WI
Salary: $90,000.00-$100,000.00
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