FAENA
A luxury hospitality brand is seeking a Sous Chef to lead the culinary team at their prestigious hotel. This role requires at least 5 years of culinary experience, with 2 years in a leadership capacity. The ideal candidate will oversee daily operations, ensure high-quality food standards, and train team members to uphold the brand's luxurious reputation. A strong culinary background, flexibility in scheduling, and a passion for fine dining are essential for success in this position.
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