H-E-B
San Antonio 43 Seafood - Perishables Rep - Part-Time
H-E-B, San Antonio, Texas, United States, 78208
San Antonio 43 Seafood – Perishables Rep – Part‑Time
Apply for the
San Antonio 43 Seafood – Perishables Rep – Part‑Time
role at
H‑E‑B
in San Antonio, TX.
Responsibilities
Stock, package, and merchandise fresh product on a daily basis while maintaining department and food safety/sanitation standards.
Provide superior customer service, taking orders and answering questions regarding products.
Assist in technical areas as needed and keep the department well‑stocked and maintained.
Support partner ownership and focus on quality and customer service.
Qualifications
High school diploma or equivalent.
Customer service and communication skills.
Ability to work in a fast‑paced environment.
Strong customer service, communication and interpersonal skills.
Reading, writing, planning and organizing skills.
Computer systems knowledge (Telxon, ACR, label machine).
Physical Requirements
Constantly reach at waist, frequently stand, walk, pivot and grasp; occasionally be exposed to wet, cold and hot conditions.
Demonstrate the ability to lift 90 lbs and manage in excess of 90 lbs.
Must never lift beyond safe lifting limits; break items into lighter, smaller components or ask for assistance.
Background
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Additional Department‑Specific Responsibilities
Aguas:
Peels, cuts, chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral:
Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal record when appropriate.
Market:
Cuts, trims, and prepares meat for service, ensures proper product rotation and storage, maintains coolers and freezers, weighs, prices, and packages selections, operates power meat prep and process equipment.
Produce:
Stocks and rotates product to ensure freshness; assists floral department when needed, communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce, maintains signing program.
Seafood:
Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Seniority Level Entry level
Employment Type Part‑time
Job Function Other
Referral increase your chances of interviewing at H‑E‑B by 2x. Get notified about new Representative jobs in
San Antonio, TX .
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San Antonio 43 Seafood – Perishables Rep – Part‑Time
role at
H‑E‑B
in San Antonio, TX.
Responsibilities
Stock, package, and merchandise fresh product on a daily basis while maintaining department and food safety/sanitation standards.
Provide superior customer service, taking orders and answering questions regarding products.
Assist in technical areas as needed and keep the department well‑stocked and maintained.
Support partner ownership and focus on quality and customer service.
Qualifications
High school diploma or equivalent.
Customer service and communication skills.
Ability to work in a fast‑paced environment.
Strong customer service, communication and interpersonal skills.
Reading, writing, planning and organizing skills.
Computer systems knowledge (Telxon, ACR, label machine).
Physical Requirements
Constantly reach at waist, frequently stand, walk, pivot and grasp; occasionally be exposed to wet, cold and hot conditions.
Demonstrate the ability to lift 90 lbs and manage in excess of 90 lbs.
Must never lift beyond safe lifting limits; break items into lighter, smaller components or ask for assistance.
Background
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Additional Department‑Specific Responsibilities
Aguas:
Peels, cuts, chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral:
Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal record when appropriate.
Market:
Cuts, trims, and prepares meat for service, ensures proper product rotation and storage, maintains coolers and freezers, weighs, prices, and packages selections, operates power meat prep and process equipment.
Produce:
Stocks and rotates product to ensure freshness; assists floral department when needed, communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce, maintains signing program.
Seafood:
Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Seniority Level Entry level
Employment Type Part‑time
Job Function Other
Referral increase your chances of interviewing at H‑E‑B by 2x. Get notified about new Representative jobs in
San Antonio, TX .
#J-18808-Ljbffr