Restaurant Management Trainee

A well-known restaurant chain in Miami is seeking a Manager in Training (MIT) who will prepare for leadership roles in restaurant operations. The MIT will oversee day-to-day activities, support a high-performing team, and ensure adherence to food safety and service standards. Candidates should possess 3-5 years of restaurant experience, with a focus on team development and a ServSafe Certification. This position offers a hands-on approach to leadership development while managing a diverse team in a dynamic environment. #J-18808-Ljbffr