Restaurant GM in Training - Lead Operations & Team

A leading restaurant chain in Miami is seeking a Manager in Training to prepare for leadership roles in restaurant operations. The ideal candidate will support daily management activities, including food safety, guest service, and team development for a team of over 25 employees. A focus on fostering a high-performance culture and achieving operational excellence is essential. The role requires 3–5 years of experience in the restaurant industry, with at least 2 years in a leadership role, and a ServSafe Certification. Competitive salaries and benefits are offered. #J-18808-Ljbffr