Restaurant Manager in Training

A dining establishment in Miami, Florida is seeking a Manager in Training (MIT) to oversee daily restaurant operations and develop leadership qualities. The MIT will support team culture, ensure food safety, and engage in labor management. This role requires at least 3–5 years of restaurant experience, strong communication skills, and ServSafe Certification. The company offers competitive benefits in a friendly environment, fostering growth from hourly team members to management. #J-18808-Ljbffr