Restaurant Manager in Training: Lead Operations & Team Growth

A leading restaurant chain in Miami is seeking a Manager in Training to oversee daily operations, ensure food quality and safety, and develop a high-performing team. This role requires 3-5 years of restaurant experience, with at least 2 years in leadership. Candidates must possess strong communication skills and a ServSafe Certification. Join a company that offers competitive salaries and opportunities for career growth in a vibrant environment. #J-18808-Ljbffr