U.S. Department of the Navy
The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed.
Join the Crew at Drydock! Ready to be the face of first impressions at the Naval Academy, serving future officers and visitors with a smile in our fast‑casual setting? Step aboard and anchor your career with us, where every transaction is an opportunity to deliver top‑tier service and become an essential part of the Brigade's daily life!
Duties
Provides customer service, greeting guests and assisting with questions. Takes orders and processes payment using POS. May be required to fill out proper paperwork needed for register and accountability. Prepares the restaurant with opening and closing procedures to include sweeping, mopping and cleaning tables. Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab‑and‑go items. May unload food from delivery trucks and place in correct location. Serves food to diners in a professional, sanitary, service‑oriented and friendly manner. May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash. Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds. Other duties may include: making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events. Requirements
Must obtain and maintain a security clearance – requires 18 years of age Males born after December 31, 1959 must be registered for Selective Service Verification of employment eligibility in the United States is required Probationary period: Full Time and Part Time employees serve a one-year probationary period. Flexible employees are employed based on the needs of the business. Must be able to understand and communicate in English Must complete an Occupational Health screening for this position
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Provides customer service, greeting guests and assisting with questions. Takes orders and processes payment using POS. May be required to fill out proper paperwork needed for register and accountability. Prepares the restaurant with opening and closing procedures to include sweeping, mopping and cleaning tables. Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab‑and‑go items. May unload food from delivery trucks and place in correct location. Serves food to diners in a professional, sanitary, service‑oriented and friendly manner. May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash. Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds. Other duties may include: making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events. Requirements
Must obtain and maintain a security clearance – requires 18 years of age Males born after December 31, 1959 must be registered for Selective Service Verification of employment eligibility in the United States is required Probationary period: Full Time and Part Time employees serve a one-year probationary period. Flexible employees are employed based on the needs of the business. Must be able to understand and communicate in English Must complete an Occupational Health screening for this position
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