Restaurant Leader in Training - Assistant Manager Path

A fast-casual dining restaurant in Miami is seeking an Assistant Manager to oversee daily operations and lead a team of over 25 employees. The candidate will foster a high-performance culture while ensuring food safety and exceptional guest service. Applicants should have 3–5 years of restaurant experience, with at least 2 years in a supervisory role. Strong communication skills and a ServSafe Certification are essential. This position offers opportunities for career development in a dynamic environment. #J-18808-Ljbffr