Executive Chef: Lead Culinary Team & Menu Innovation

A global food services provider is looking for an Executive Chef in St. Louis, Missouri. The ideal candidate will oversee culinary operations, ensuring high standards in food production and presentation while managing a team of culinary professionals. Requirements include a culinary degree and experience in a management role. This position emphasizes guest interaction and maintaining the quality and safety of food offerings. Join a team committed to excellence in culinary service. #J-18808-Ljbffr