Seasonal Camp Kitchen Manager – Lead High-Volume Dining

A seasonal camp food service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens across the United States. This hands-on role involves leading a team to ensure high standards of food service, maintaining kitchen operations, and adhering to health standards. Ideal candidates will have over 4 years of commercial kitchen experience and must be prepared to live on-site. The role offers competitive pay and a unique opportunity to influence camp dining experiences. #J-18808-Ljbffr