Seasonal Camp Kitchen Lead & Head Chef

A summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs to oversee camp kitchens from May to September. This hands-on role requires managing food service operations, training staff, and ensuring high diner satisfaction while adhering to dietary restrictions. Candidates must have 4+ years of commercial kitchen experience and a commitment to safety and quality standards. Room, board, and travel assistance is provided for this seasonal position. #J-18808-Ljbffr