Restaurant Operations Leader in Training

A prominent restaurant chain in New York is seeking a Manager in Training to prepare individuals for leadership opportunities in restaurant operations. Responsibilities include overseeing daily operations, ensuring food safety, and fostering a high-performance culture among employees. Candidates must have 3–5 years of restaurant experience, with 2 years in a leadership role, and possess a ServSafe Certification. This role offers a supportive environment aimed at team development and operational excellence. #J-18808-Ljbffr