Restaurant Assistant Manager in Training

A leading restaurant chain in Orlando is seeking an Assistant Manager to oversee daily operations and lead a team of over 25 employees. The ideal candidate will have 3-5 years of restaurant experience, including 2 years in a supervisory role, and possess strong leadership and communication skills. Responsibilities include ensuring food quality, safety, coaching staff, and maintaining operational excellence. This role requires a high school diploma and ServSafe certification. Adequate training will be provided to support your development in this dynamic environment. #J-18808-Ljbffr