Morning-Shift Sous Chef: Culinary Lead & Menu Innovation

A leading hotel chain in Denver is looking for a PM Sous Chef to lead the culinary team at Chez Maggy Restaurant. The role involves managing kitchen operations, developing menu items to meet brand standards, and ensuring food quality and safety. Candidates should have strong culinary leadership skills and experience in hospitality. This full-time position offers competitive benefits, including health plans and paid time off. #J-18808-Ljbffr