Luxury Hotel Sous Chef - Morning Service Leader

A renowned hospitality company in Denver is seeking a Sous Chef to lead the Chez Maggy culinary team. In this role, you will focus on managing kitchen operations, ensuring quality standards, and creating innovative menu items. Ideal candidates will have a passion for exceptional service, strong leadership abilities, and experience in culinary management. Competitive salary between $63,000 - $68,000, along with excellent benefits and career opportunities await. Join us to excel in a supportive and creative environment. #J-18808-Ljbffr